Begin your tour in a lively market quarter, where fresh produce, aromatic olive oils, and ancient recipes meet everyday Florentine life. Sample crisp schiacciata bread, discover how balsamic vinegar is used, and taste handmade pasta from a family-run trattoria.

Between bites, hear stories about how Tuscan “cucina povera” (humble cuisine) gave rise to some of Italy’s most beloved dishes, how wine windows opened in narrow alleys, and how gelato became the sweet punctuation at the end of a meal.

Roam past iconic landmarks — the historic church squares, artisan-filled lanes — all while tasting your way through a cold-cuts and cheese platter paired with local wine, a market visit with seasonal fresh foods, truffle snippets, and olive oil tasting.

Meander through central Florence neighborhoods, soaking in not just flavor but atmosphere — local cafés, markets buzzing, and historic façades around you.